Our authentic wood-fired oven is the inspiration for our unique brunch menu. Every Saturday & Sunday.
Featuring a procession of classic Italian dishes, soft eggs, crisp pizzas and traditional dolce all cooked to perfection.
Every Saturday | Two sittings 12pm & 2.30pm
Every Sunday | 12pm-3pm
Three courses £35 – including two hours of Bubbles, Bellinis & Bloody Marys
Three courses £25 – food only