Book

Select your location below:

Menus

PIZZA IS ETERNAL

Select your preferred venue below to find the perfect menu for you!

Christmas Celebrazioni

Our set menu for December

Mon-Tue £34 | Wed-Fri £40 | Saturday £38

CHRISTMAS FEAST

Arrivo

-Oven-baked focaccia and olives

-Selection of cured meats: Coppa, finocchiona, salame Milano and mortadella

-Pecorino sardo, a firm piquant cheese from the Italian island of Sardinia, served on a bed of rocket

Antipasti

-Wild mushroom and truffle arancini served with truffle mayo

-Turkey involtini with smoked ham, brie and spicy cranberry sauce

-Beef Milanese with smoked paprika mayo

-Bresaola on a bed of rocket sprinkled with Parmigiano-Reggiano and balsamic glaze

-Spinach, pecorino Romano, walnut and honey salad

Metro pizza

Our slow-rising, homemade sourdough is freshly prepared every day

MARGHERITA: Tomato sauce and mozzarella

FUN-GUY: Wild mushroom, truffle oil and confit tomato

PIZZA NATALE: Mozzarella, tomato sauce, roast turkey, pigs-in-blankets and cranberry sauce

RUBY LOVES: ’Nduja, salame, cherry tomato and mozzarella

CHRISTMAS VEGETARIAN

Arrivo

-Oven-baked focaccia and olives

-Goat’s cheese and caramelised onion bruschetta

-Pecorino sardo, a firm piquant cheese from the Italian island of Sardinia, served on a bed of rocket

Antipasti

-Wild mushroom and truffle arancini served with truffle mayo

-Cold winter pasta salad: brie, pumpkin, leek and Brussel sprouts, sprinkled with roasted pumpkin seeds and mustard dressing

-A selection of Italian vegetable antipasti: aubergine, zucchini, artichoke and rustic tomato

-Spinach, pecorino Romano, walnut and honey salad

Metro pizza

Our slow-rising, homemade sourdough is freshly prepared every day

MARGHERITA: tomato sauce and mozzarella

FUN-GUY: Wild mushroom, truffle oil and confit tomato

GOLIATH’s 🍆: tomato sauce, mozzarella, courgette, aubergine, peppers and artichoke

CHRISTMAS VEGAN

Arrivo

-Oven-baked focaccia and olives

-Datterino tomatoes and basil bruschetta

Antipasti

-Polenta chips served with tomato sauce

-Cold winter pasta salad: pumpkin, leek and Brussel sprouts, sprinkled with roasted pumpkin seeds and mustard dressing

-A selection of Italian vegetable antipasti: Aubergine, zucchini, artichoke and rustic tomato

-Spinach and walnut salad

PIZZA

Our slow-rising, homemade sourdough is freshly prepared every day

Choice of:

HERBIVOROUS HERO: Tomato sauce, vegan cheese and basil

MONA’S PIZZA: Tomato sauce, vegan cheese, mushroom, rustica tomato and truffle oil

PURO PARADISO: Tomato sauce, vegan cheese, courgette, aubergine, peppers and artichoke

CHRISTMAS GLUTEN-FREE

Arrivo

-Freshly baked gluten-free bread

-Datterino tomato and basil bruschetta

-Selection of cured meats: Coppa, finocchiona, salame Milano and mortadella

-Pecorino sardo, a firm piquant cheese from the Italian island of Sardinia, served on a bed of rocket

Antipasti

-Polenta chips served with tomato sauce

-Turkey involtini with smoked ham, brie and spicy cranberry sauce

-Bresaola on a bed of rocket sprinkled with Parmigiano-Reggiano and balsamic glaze

-Spinach, pecorino Romano, walnut and honey salad

PIZZA

Gluten-free pizza dough

CHOICE OF:

MARGHERITA
Tomato sauce and mozzarella

FUN-GUY
Wild mushroom, truffle oil and confit tomato

PIZZA NATALE
Mozzarella, tomato sauce, roast turkey,
pigs-in-blankets and cranberry sauce

RUBY LOVES
’Nduja, salame, cherry tomato and mozzarella